Agricultural Commodities
US-based food company Conagra Brands has committed to implement higher standards for the welfare of its broiler chickens.
In most countries, it is required by law that each produced product has some form of traceability. For eggs, this means that the producing farm should be known so consumers can verify that the eggs they want are actually in the egg packs they buy.
Perdue Farms has delivered a US$20,000 grant and 44,000 pounds of protein to the Foodbank of Southeastern Virginia and the Eastern Shore to help children, seniors and families facing food insecurity.
Virulent Newcastle disease viruses from chicken origin are more pathogenic and transmissible to chickens than viruses normally maintained in wild birds.
Egg and poultry companies in the north west of England are among the first to be awarded a slice of a £20m programme aiming to use digital technology to boost growth.
We’re keeping our finger on the pulse and bring you a comprehensive summary of the latest business updates from the poultry industry worldwide.
There are many studies on the mechanisms involved in meat changes due to myopathies. A recent study focused on the effects of breast myopathies on shelf life, quality and bacteria count. Surprising affected meat scores better during the first 11 days of storage.
Oversupply is putting pressure on poultry prices in many global markets, according to the latest report from Rabobank
New research indicates extensive metabolic differences in the pectoralis major muscle between 2 groups of broiler chickens and will help to identify metabolic features of susceptibility to muscle disorders and understanding the molecular mechanisms underlying wooden breast disease in modern broiler chickens.
Export orders for British poultrymeat cancelled, the threat of tariff-free egg imports with no regard for equivalent welfare standards and ongoing labour problems. Just some of the uncertainties of Brexit.
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