Agricultural Commodities
By 2028, all eggs sold at Thailand’s retailer Tesco Lotus will come from layers that were kept in cage-free constructions.
Scientists in Europe are investigating how microorganisms and animals interact, hoping that microbes will help the poultry sector develop more effective products for their birds.
In many, not all, parts of the world the amount of carbon dioxide (CO2) produced by humanity is becoming a major issue. The consensus is that CO2 is contributing to global warming and that is something we don’t want.
We’re keeping our finger on the pulse and bring you a comprehensive summary of the latest business updates from the poultry industry worldwide.
Bacteria worldwide continue to develop resistance to life-saving drugs. Researchers from institutes worldwide have formed an international consortium trying to fight against antimicrobial resistance.
The results of an Indian broiler trial demonstrates that a well-defined, poultry-specific, multi-species synbiotic improves performance.
German broiler farmer Marco Steinz believes his decision to switch to on-farm hatching is helping him meet higher welfare criteria.
Building on a successful launch in San Francisco, USA, the Animal AgTech Innovation Summit will be held in Amsterdam on October 1-2.
DNA from 70 virus strains of Marek’s disease found in the United States in recent years have been collected and sequenced, leading to the identification of significant genetic variants or mutations associated with its virulence.
With the increasing pressure to reduce the use of in-feed antibiotics, coccidiostats have also come to the fore, as here, too, long-term resistance cannot be ruled out. Moreover, as happened with antibiotics in 2006, there is even talk of potential bans on the use.
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