Cargill has introduced Feeding Intelligence, a new platform aimed at helping livestock farmers navigate the changing food production landscape while raising awareness of their role as everyday heroes.
With poultry being half the meat eaten in the country, the British poultry meat industry’s Antibiotic Stewardship is playing a crucial role in delivering good bird health and welfare; ensuring responsible use of antibiotics, safeguarding the efficacy of antibiotics, and helping produce food consumers trust.
The European Commission will launch a reference centre for the welfare of farmed poultry in 2020.
Research with broilers has shown that a natural polyphenol product can substitute up to 80% of vitamin E in feed beneficially.
Nutreco has announces the launch of its Young Researchers Prize, which will be awarded to the most promising research by PhD and post-doctorate students working globally across animal, aquaculture and veterinary sciences.
AVEC criticised new access to European markets for third countries at its annual conference and warned of potential disruption caused by Brexit.
As poultry producers seek to ease the use of antibiotic treatments, the relevance of feed quality and farm health becomes increasingly vital. The threats posed by mycotoxin contamination in feed ingredients, suggest considerations for assessing risk, and describe intervention strategies to mitigate the challenges faced by producers.
Corrosion is a significant problem in industries where disinfection processes are frequent and of critical importance.
Across society environmental issues are increasingly important. However, there is no industry more connected to the environment than agriculture. That is why the international exhibition for animal production Space put climate and climate change in the spotlight.
Slower growing broilers tend to adjust their feed intake according to environmental temperature, more than faster growing broilers. To meet standard carcass weights demanded by processors, producers of slower growing birds need to be sharp, especially during hot days in summer.
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