Northern Ireland authorities are investigating after a consignment of antibiotics were intercepted at a British airport that were set for delivery to a poultry farm in Northern Ireland.
Higher prices for imported ‘butterfly’ cuts of turkey will create more demand for whole birds in the UK’s seasonal market, according to leading producer Paul Kelly.
Farm intelligence, a current industry buzz phrase, is quickly catching on and before long will become part of every successful farmer’s day-to-day operations. Smart farming allows growers to combine new technology and observation techniques, along with data science, to maximise poultry health, welfare and biosecurity, as well as business efficiencies.
Daniël and Karen Hoeberichts take care of their egg sales themselves: a unique aspect of their biodynamic poultry farm, this however, it did not happen overnight.
The Poultry Science Association Foundation (PSA Foundation) was pleased to recognise Mr Austin Silva as the recipient of the 2019 Diamond V Endowed Scholarship.
Earlier this week Poultry World hosted a very interesting webinar on Nutrition and Health. This webinar focused on keeping your birds healthy via multiple nutritional interventions and can now be viewed via the ‘On Demand’ link. See how renowned experts share their expertise on phytogenics, probiotics and butyric acids.
Broiler hatcheries in the Netherland have to implement some form of early feeding in the hatchery within the next 5 years. That was the ruling of a Dutch regulatory body. According to the rule, freshly hatched birds must have access to feed and water within 36 hours after hatch of the first birds
Pilgrim’s Pride has announced the completion of the previously-announced acquisition of Tulip Ltd from Danish Crown. Tulip Ltd will operate as a business unit within Pilgrim’s.
If you were to go by Western media consumers would believe that they will all become vegetarian in the next few years. Howevere, in reality animal protein will play an important role on our menus for decades to come. That said, the protein palette will broaden in the coming years, with a fast growth of plant based meat substitutes. That was the main conclusion during the 100 year anniversary congress of processing equipment manufacturer Baader.
There wasn’t always applause when Dr Antje Eckel and her husband Dr Bernhard Eckel decided to start selling alternatives to antibiotics, 25 years ago. Yet history proved them right. Even more reason to listen to how they see the agricultural world of today – and that of years to come.
Misha Gerhard & Lewis LLC is International Strategic Consulting Firm with an extensive presence in the most rapidly developing regions of the world.