Agricultural Commodities
French restaurants may soon have to label the country of origin for chicken served on their menus.
The discovery of a gene active in specialised chicken gut cells could pave the way for studies investigating the better design of vaccines.
We face a global challenge in feeding a rapidly increasing population, while using fewer resources to do it. In short, we need to do more with less if we are to successfully and sustainably feed the 8 billion people predicted to live on the planet by 2025. This sustainable global food challenge will take a variety of players and approaches to resolve, but technology will undoubtedly be central if we are to be successful.
We’re keeping our finger on the pulse and bring you a comprehensive summary of the latest business updates from the poultry industry worldwide.
The European Parliament has voted in favour of measures that will end the legal loophole that allowed Ukrainian poultrymeat producers to export unlimited amounts of breastmeat into the bloc.
2020 chicken meat production and consumption in Argentina is forecast to remain steady with a slight increase in exports to key markets of China, Chile and Russia.
All About Feed (a sister publication of Poultry World) in cooperation with DuPont Animal Nutrition, will hold a webinar on the necessary feed ingredient calcium. On December 6, 2 speakers shall enlighten the audience on why calcium can be called a ‘double edged sword’.
The European Parliament is proposing measures to put an end to the wave of cheap Ukrainian chicken meat flooding the European market through a loophole. The country avoided tariffs by exporting a special bone-in cut of poultry meat.
In 2019, Russia is expected to have exported as much as 250,000 tonnes of poultry meat, a 40% rise compared to the previous year. This is forecast of Sergey Lakhtyukhov, general director of the Russian Union of Poultry Producers.
Poultry World hosted its 2nd webinar on Nutrition and Health, last week. This webinar highlighted the interactions feeding strategies have on the gastro intestinal tract and hence the overall health of the bird and can now be viewed via the ‘On Demand’ link. You can watch the webinar for free, simply fill in your personal details.
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