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In this edition we discuss the current situation in Brazil’s poultry industry with ABPA CEO Ricardo Santin. We explore factors that need to be considered in the case of vaccination failure, and introduce an innovative concept of a floating egg farm. Poultry World goes to the US to visit a pheasant farm, and to South Africa to learn about the country’s master poultry plan. Polish researchers discuss feather sampling to determine a bird’s exposure to antibiotics.

Misset International brands All About Feed, Poultry World, Pig Progress and Dairy global are publishing a special magazine on Pathogens and Prevention. This issue will be published in May 2020 and will focus on how to keep diseases at bay via biosecurity, veterinary and nutritional interventions. Reserve your advertising space now and contribute to this special edition.

Hunting pheasants is big business across the United States and Canada pushing demand for the game birds sky high. Poultry World visits a pheasant farm to learn more.

Some grape shipments placed on hold, while fruit is clearing slowly in the port of Shanghai

Scotland’s National Farmers Union has urged poultry farmers to up their biosecurity after a non-notifiable strain of low-path avian influenza was discovered on a free-range laying flock.

Berlin show underscores position as global fruit and veg industry's most innovative and international meeting point

The Chinese outbreak is taking its toll on fruit exports from the region

On a backyard farm in the western part of Germany, the Baden-Wurttemberg province, high pathogenic H5N8 bird flu was found.

A UK-based charity is highlighting the mental health challenges that farmers can face on a day-to-day basis.

Professor Louise O Fresco, who will deliver the City Food Lecture on 20 February, says global population growth and climate change mean we must fundamentally rethink what food we eat and how we produce it

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