Agricultural Commodities
The Finnish broiler sector stopped using antibiotics in 2010. Strict hygiene in the entire poultry chain and excellent management at broiler farms have made antibiotics redundant for years. Broiler farmer Tiina Varho-Lankinen explains how to keep disease at bay.
With 240 poultry processing plants slaughtering over 50,000 birds a day, Brazil is truly a poultrymeat production powerhouse. The big exporters JBS and BRF are known worldwide, but domestic demand is huge as well. In its efficiently run plant, family-owned company Ad’oro mainly caters for the Brazilian market with heavy birds and a focus on meat yield in cut up and deboning.
Poultry farmers in Northern Ireland are on high alert after a potential case of avian influenza was uncovered on a Fermanagh poultry farm.
Tyson Foods, the world’s second-largest poultrymeat producer, has joined the Round Table on Responsible Soy Association (RTRS).
Domestically produced chicken meat is considered a luxury item by the majority in Senegal, where per capita consumption is just 4-5kg per year. In 2019, it is estimated that the West African country raised 50 million imported breed broilers and 34 million local chicken breeds. However, poultry production did grow by 25% from 2016 to 2019.
On New Year’s Eve, authorities in Poland reported an infection of H5N8 highly pathogenic avian influenza in the eastern part of the country.
Flock uniformity is becoming an increasingly important driver for farmers and processors alike. However, until now there has been no definitive way of measuring or benchmarking this.
Thai poultry giant CP foods has said it wants to expand into 17 new markets as it chases growth in 2020.
We’re keeping our finger on the pulse and bring you a comprehensive summary of the latest business updates from the poultry industry worldwide.
Almost a third of foodborne outbreaks were caused by salmonella in the European Union in 2018, new data has revealed.
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