At the China Agricultural University researchers looked more closely at the egg quality and egg albumen properties of duck, goose, pigeon, quail and turkey compared to domestic chicken eggs. Differences offer opportunities for new nutritional applications.
A new financial modelling on climate change has revealed that billions of dollars are at risk in the meat sector. Work carried out by the $?20 trillion investor network FAIRR looked at the “twin forces” of increasing climate costs and alternative protein growth will impact the profitability of meat companies in a 2C world.
Retaliatory tariffs are not being imposed on chicken products shipped from the US to China following a decision to make poultry eligible for exemptions to extra duties, Reuters reports.
Coronavirus lockdown could deter foreign workers from eastern Europe, admits Emilia-Romagna's director of agriculture
In this edition we travel to Switzerland to see how consumers are boosting local demand, and to Brazil to a farm that is making the most of new opportunities. We set off to South Africa to visit a free-range farm where freedom and ample food mean healthy birds, and to Ukraine to look at some challenges facing the egg industry. We look at the importance of maintaining a good supply of water and learn about how researchers are working on a vaccine for red mite.
Food Recycle is an Australian start-up tackling the global problem of food waste by converting it into poultry feed. Poultry World reports.
Soybean producers threaten to stop selling grains if government taxes are increased. This can severely affect Argentina’s animal production and feed availability and prices.
Hortgro's Jacques du Preez tells SABC News that industry is waiting for safe moment to proceed with negotiations
Demand for fresh fruit and veg becoming far more unpredictable in the wake of global health scare, says importer
Ukrainian poultry products are flowing back in to Europe this week following the decision by the European Union to lift most of its import and transit bans.
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