Agricultural Commodities
Imperfect vaccines limit the spread of Marek’s disease virus, which costs the global poultry industry US$?1bn a year.
A large-scale outbreak of low pathogenic bird flu caused enormous damage in West Flanders, Belgium last year. At the Belgian agricultural fair Agridagen, poultry veterinarian Maarten de Gussem discussed the lessons he believes can be drawn from this outbreak.
Russian poultry exporters are suffering losses because of overstocking at Chinese ports on the back of the continuing Covid-19 coronavirus epidemic in the country, Russian newspaper Agroinvestor reported.
The Saudi Food and Drug Authority (SFDA) has temporarily suspended 2 BRF´s facilities authorisation to export chicken into Saudi Arabia since February 10th. The reason is possible violations on feed and premix production between 2014 and 2018 in Dois Vizinhos and Francisco Beltrão cities, in Paraná.
A review of agricultural robotics research applicable to poultry production has shown there are both challenges and huge potential for the global poultry sector.
The spread of the coronavirus (Covid-19) has impacted the organisation of several international agricultural events, while others are following the situation carefully. At the same time analysts believe poultry and egg products are likely to be affected due to disruptions in Chinese ports.
Blockchain is playing an increasing role in the global poultry sector as companies look to enhance traceability.
A study aimed to determine the effect of feeding whole unblanched high-oleic peanuts on the fatty acid profile of broiler meat suggests that feeding peanuts to broilers may serve to enhance the fatty acid profile of the meat.
Animal agriculture is under increased scrutiny due to perceptions about the health, environmental and welfare aspects of animal-sourced protein. These institutional risks are driving industry change. A study by the Australian Farm Institute focuses on the implications for Australia’s agriculture sector in response to the opportunities and challenges of the emerging market for alternative proteins.
Buyers are asking for greater guarantees, Romanian workers are heading home and consumers are buying more fruit
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