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See how coccidiosis impacts productivity and profitability on broiler chicken operations worldwide and poses a significant threat to overall bird health.

Scarce supplies and high prices on Iran’s feed market pushed thousands of poultry farmers out of operation during the past months.

The climate outside the broiler house determines what the house looks like and what facilities are provided, but the indoor climate is key for broiler performance.

The climate outside the broiler house determines what the house looks like and what facilities are provided, but the indoor climate is key for broiler performance.

A group of poultry farmers in the French department of Sarthe focuses on animal welfare. The word ‘Liberté’ (liberty) is proudly printed on egg cartons and poultrymeat packaging. Several quality labels are designed to persuade consumers to spend more money on animal-friendly eggs and meat.

A disbalanced microflora has an important negative effect on digestibility. To counteract this, the activity of a nutritional emulsifier should be considered. This additive does not only save costs but also supports flocks with intestinal health issues.

Number 7 issue of Poultry World is now available online on our digital magazine section. View it at your leisure.

The Brazilian ministries of Agriculture and Foreign Affairs released a note at the beginning of September calling for an immediate end of the embargo imposed by Philippines on Brazilian chicken meat.

Ostrich farmers in the Klein Karoo in South Africa anticipate a challenging production.

Extensive research by Schothorst Feed Research shows that housefly larvae are a viable protein source in sustainable layer nutrition which can fully replace soya.

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