Agricultural Commodities
Poultry World will air a live webinar on Pathogens & Prevention tomorrow Thursday 8th of October - register now.
Getting off to a good start with a new flock needs good preparation, but it is also dependent on the quality of the day-old chicks arriving from the hatchery.
One of the UK’s largest poultry businesses, 2 Sisters, has published an updated Animal Welfare Strategy to demonstrate its ongoing commitment to higher standards.
Gut health is an enduring challenge for broiler producers. Essential to ensuring optimum absorption of nutrients in the bird, gut health is a key factor in supporting immunity.
Israeli start-up Soos developed a technique to alter the sex of embryos from male to female in the hatchery.
UK resource efficiency organisation WRAP, reached an agreement with a number of key poultry and pig companies, 3 years ago, to encourage them to reduce their food waste by 50% by 2030.
The trade show, which was originally scheduled for March 2021, has been postponed to 22-24 September 2021 due to Covid-19 related restrictions.
The South African Poultry Association has welcomed a renewed focus on the poultry sector masterplan, despite the severe impact that Covid-19 has had on the local poultry industry.
Poultry World and Grimaud Freres describe 7 essential points to take into account when preparing for a new flock.
Let’s face it: as it is often presented, the microbiome seems terribly confusing. This is not news to anyone who has scrutinised a microbial profile like the 16s sequencing reports now common in the literature and the industry. However, looking at the all-important metagenome makes it decidedly simpler.
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