Agricultural Commodities
We’re keeping our finger on the pulse and bring you a comprehensive summary of the latest business updates from the poultry industry worldwide.
Poultry World and All About Feed recently broadcasted an exclusive webinar on Gut Integrity in Poultry, its importance, challenges and phytogenic solutions. Now available to view!
Belgian researchers are using residues from algae production for human food to assess their application in chicken feed. This idea looks promising.
More than 40 tonnes of poultry meat imported from Poland, Hungary, and Romania have been seized in the space of 3 months by Lithuania’s State Food and Veterinary Service due to potential Salmonella contamination.
The 3 pillars of sustainability have been identified as environmental, economic and social. These are the areas that Aviagen supports in order to help create a sustainable future for the global poultry industry.
Huge improvements have been made in egg production over the past 60 years through steady genetic progress in balanced breeding programmes. Hendrix Genetics has analysed the progress in performance since the first random sample egg lay test was performed in North Carolina, USA, 6 decades ago.
Water is often called the ‘forgotten’ nutrient in broiler farming, as a good water uptake is at least as important as getting the birds on the feed as soon as possible. Therefore, the drinking water should taste pleasant and must not contain any hazardous substances or impurities.
Russian poultry producers have appealed to the Russian sanitary watchdog Rospotrebnadzor to withdraw unjustified restrictions on the coccidiostat use.
Even though the physical edition of international livestock show Space was the victim of the Corona virus pandemic, the digital version was a big success. One of the highlights was the at Innov‘Space award ceremony. This year, Innov’Space was even more in the spotlight as the label is celebrating its 25th anniversary. Innovations come from all sectors, but 10 of them are poultry related.
Chicken red mites are being put under the microscope again thanks to a funding boost awarded to a Scottish research institute.
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