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Human cases of campylobacter have risen sharply in Sweden in the past few weeks, coinciding with an increase in the disease in broiler flocks, according to the nation’s public health agency (Folkhalsomyndigheten).

5 Argentinean processors, that had voluntarily suspended their exports to China, are back in business and trading with China.

Some 10 years ago Schothorst Feed Research (SFR) organised a symposium about the extended laying period with the promising thoughts of keeping laying hens until 100 weeks of age with 500 eggs per bird.

Animal production has to ramp up its output tremendously in the years to come to be able to meet the demands of an ever-increasing world population. Poultry World talked with Christie Chavis Vice President at DSM Animal Nutrition and Health about this issue and embracing sustainability.

Mexico’s chicken meat production is on track to see a marginal increase in 2020 with investments expected in genetics, breeders, incubators and farm biosecurity expected in 2021.

The prolonged demonstrations against the official results of Presidential elections in Belarus could disrupt food trade with Russia, Russian magazine Agroinvestor warned.

Mick Keyes, chief technology officer at Poultry Sense, discusses why aligned data throughout the supply chain, which can be readily analysed and interpreted, is going to be key as consumers demand greater visibility from the sector.

Chinese authorities say the virus was found in imported shipments of frozen food, one of which came from Brazil.

Concerns about the increase in people infected by strains of Salmonella linked to contact with poultry in backyard flocks in the United States has prompted advice from veterinary experts.

Giving broilers a good start in their first ten days of life is one of the main goals of Prinzen Poultry Farm, Ontario, Canada.

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