EU-funded study on how climate change affects farm productivity predicts huge economic losses by 2100, with southern Europe hardest hit
British producers anticipate bigger crop this year thanks to favourable growing conditions as strawberry season gets under way
Good marketing – and understanding shoppers’ minds – can often seem like a dark art. Fortunately the International Egg Commission’s business conference, held in April, in Monte Carlo, sheds some light on best practice.
Egg laying chickens have their own routine and daily schedule that they rigidly stick to, differentiating them from others in the flock.
A new research programme funded by the AHDB will help design a year-round control strategy for SWD fruit fly
Sainsbury’s suppliers will be audited against new sustainability standards linked to UN Sustainable Development Goals
Recent data has shown broilers supplemented with HMTBa (2-hydroxy 4-(methylthio) butanoic acid) as a methionine source exhibited fewer condemnations and higher liveability consistently.
APS Salads supplies national grid with enough electricity through sustainable growing techniques to power Kent town
German organic produce importer has opened a new office in Costa Rica to build up its Central American supply base
Under the right management, Russia can claim 10-15% of the global market of organic products in coming years, the country’s agricultural minister Alexander Tkachev told an audience during the All-Russian Food Security Forum on April 28.
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