Union says whoever forms the new government must put farming at the heart of its policies and Brexit negotiations
Company unveils new range of trial products including salad bowls, smoothies and a tea infusion
Farming and health sectors must collaborate more to improve diets and tackle diet-related health issues, professors tell Nuffield Conference
Increased use of vaccines and better sanitation and biosecurity are the 2 most common changes US pig, cattle and poultry producers are making in response to the loss of shared use antibiotics.
Despite strong sales and overall healthy performance, Greenyard's net result falls due to refinancing costs
Three-pronged scheme based on sustainable practices should replace CAP post-Brexit, says Sustain advocacy group
A new trend to place veg at the heart of menus while meat becomes a support act is set to hit the UK foodservice sector
The world’s first system that instantly measures a chicken’s weight and its exact feed need is returning information about cage-free chickens at a level of detail never before achieved.
Over the years scientific advances in poultry production focused on quick conversion of backyard production to an industrialised business, keeping in mind that low costs for poultry meat and eggs are essential. What are the challenges in keeping poultry production sustainable?
As coccidiostats can induce bacterial resistance and may be banned as feed additives in the EU, alternatives are needed. Alpha-monoglycerides are able to overcome the negative effects on broiler performance caused by Eimeria and Clostridia and improve uniformity within the flock. Furthermore, antibiotics are susceptible to imposing restrictions. Alpha-monoglycerides can be a tool to lower and potentially replace the use of antibiotics.
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