Live broilers contain micro-organisms as Campylobacter and Salmonella on their feathers and feet and once in the slaughterhouse may contaminate the carcasses during processing.
Citrus importer is expecting first containers of new certified limes to arrive in June with a range of branding and pack sizes available
Retailer said its Sustain & Save Exchange programme will help save £2.5 million through carbon and food waste reduction
The growing number of countries banning the use of antibiotic growth promoters (AGPs) continues to generate strong demand for alternatives to help minimise the negative impact of bacterial diseases. The economic losses of such diseases can be substantial, including not only reductions in bird performance, but also increased treatment costs and potentially greater mortality.
The results of the latest DLG Trendmonitor Europe survey, conducted this spring by the German Agricultural Society, show signs of confidence not just in the current economic climate, but also regarding expectations of further business growth. There is also a renewed willingness to invest.
Even though the first exogenous enzyme was synthesised in 1969, enzymes have been used in animal nutrition for less than 30 years. Their original purpose was to degrade so-called anti-nutritional molecules from grains used in feedstuffs, such as wheat, barley and wheatgrass.
4 main aspects of turning hatching eggs have been identified as being integral to the ultimate success of incubation. This article in a series, will focus on the turning frequency during incubation.
‘Litter-spots’ become visible at slaughter.
JN Fox & Sons will expand on its partnership with Earth University to import dried banana, mango, pineapple and tropical mixes
Organisation has warned of the possible impact if Sainsbury's replicates new 'Fairly Traded' sustainable tea brand on other commodities
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