Tariff-free trade will continue with 48 nations worldwide when Britain leaves EU, government has promised
The South African apple and pear export crop estimate is reduced as the impact of the drought begins to bite
Special report: As European greenhouse vegetable suppliers look to consolidate, new potential strategies are emerging
Tremendous progress has been made by geneticists over the last 50 years in increasing the growth rate of broiler chickens. This has brought many benefits, including helping to make chicken the most affordable meat in many parts of the world, and contributing to global food security. However, the rapid growth has been linked to leg weakness as well as the culling and downgrading of lame birds.
The Commission's fightback against Russia's import ban has been extended to June 2018 with a further €70m
Many in the table grape business believe the best way to boost stagnant demand is to invest in better varieties
Chris McCullough reports on how perfect weather has brought forward the Northern Irish potato crop, but consumer challenges remain
Animal welfare organisations are increasingly pressing for broiler farmers to begin using slower-growing breeds to combat what they claim are health and meat quality issues. Poultry World spoke with Compassion in World Farming’s director of food business, Tracey Jones, to discover more.
Potato supplier wins 'Manufacturer of the Year' at BusinessGreen Leaders Awards for ambitious environmental strategy
A UK post-doctoral scientist working on novel insights in the pathogenesis of infectious laryngotracheitis and bronchitis viruses in chickens has won this year’s prestigious High Quality Poultry Science Award.
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