The Cambridge Centre for Crop Science will focus on real world impacts of research on new crops and growing techniques
Herefordshire hop grower was an inspiration to others who worked throughout his life to secure the future of British hops
Extensive research into methods to eliminate campylobacter from the food chain has brought only limited success – until recently.
A new survey has quizzed produce firms on their top concerns to help shape a new deal for horticulture post Brexit
Fresh produce companies around the world are increasingly looking to technology for new ways of boosting quality
South Africa's re:inc innovation says a number of new fig varieties are now primed for commercialisation
Poultry companies join Roslin to provide safe supply of eggs to hatch next generation of birds.
Eggs have the potential to further both the life science and computer science industries. Significant developments have already been achieved using eggs’ protein structures and research into the latest findings from 2 international projects is promising.
It may be considered to be a “belt and braces” approach, but effectively tackling the tenacious red mite requires a stringent three-pronged approach at turnaround.
Perfect growing conditions offers a boost to fledgling UK industry, with Tesco backing the home-grown fruit
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