The ongoing migrant crisis has meant the EU has shown the greatest increase in risk of slavery in supply chains, report finds
Urbanisation and growing consumer awareness about the risk of contaminated veg will boost demand for hydroponics
There are a lot of possible causes for pale shells.
Consumers benefit from bulging shelves of English veg in peak season, but labour fears and price deflation threaten the category
Organic delivery business will have a new employee ownership by 2018 as founder Guy Watson confirms he ‘will never sell’
A product much loved across the Channel, Sue Jupe asks whether UK retailers and consumers are missing a trick over French Breakfast radish
As demand for high-quality topfruit grows in China, Belgian and Dutch suppliers have established themselves in the market. But what opportunities does the market hold for British firms if access can be secured, asks Fred Searle
Potato businesses have joined the Scottish government and AHDB in a new £240,000 project to help tackle blackleg disease
Retailer makes British food commitment to coincide with today's Farm24 campaign and pledges to avoid fictitious farm branding
WT Hill & Sons has capitalised on exchange rates to begin exports of two cherry brands to Europe and the Middle East
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