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With growing demand from diners Instagramming their food, the foodservice sector is heavily influencing herb sales and trends

One of the largest poultry business in the world is set to create 300 new jobs in a USD$84m (€71m) expansion of its plant at Union City, Tennessee.

As BerryWorld works to raise awareness for its new brand, MD Paul Cole tells us of his optimism for the future

Soft or shell-less eggs are not only messy, they indicate something is wrong.

Matching leg bone type to bird age improves sensitivity of bone ash measures poultry, according to new research.

Kestrel Foods adds five new baked products to Forest Feast brand range to capitalise on growing demand for nut snacks

Processing sites in Norfolk and Lincolnshire to be fitted with eco-friendly power systems to reduce Belgian company’s carbon footprint

Northern Irish grower and manufacturer claims ‘free from’ product is a first for UK supermarkets

Salad supplier collapses following post-Brexit referendum collapse of sterling

Bagged salad giant acquires producer of prepared salads and salad veg as it looks to grow in convenience and foodservice

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