Agricultural Commodities
Nine EU member states block reauthorisation of contrioversial weedkiller amid environmental concerns and fears it may cause cancer
Group reports on strong opening nine months of 2017, despite lower fruit trading activities
Prepared fruit manufacturer rewarded for improving quality standards at Food Manufacture Excellence Awards
Despite the continuing denial coming from the White House and much of the press, the agriculture sector is already responding to the initial effects of climate change and evolving to meet future challenges
Minister has reversed previous stance of Defra after new report finds risks to bees are greater than previously understood
It looks like a season of great promise for the Namibian table grape industry with exports set to begin
Aldi working with Spanish growers ‘earlier than normal’ as retailers take precautions following last season’s snow and floods
Maintaining gut health and its functions is the main objective in successful broiler production. The improved genetic potential of the modern broiler, resulting in higher average daily gain with lower feed intake and increased meat yield, puts increasing emphasis on the digestive tract to function at peak efficiency.
Over the course of two decades the European Union has learned to produce poultry meat without the use of antimicrobial growth promoters (agp’s). Nowadays producers around the globe must get ready to adapt to new local regulations, according to Nutriad-CEO Erik Visser.
First South African table grape estimate of the season points to a drop in volumes
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