Agricultural Commodities
Soft-fruit group aims to capitalise on growth potential in European berry market after consolidating joint venture
Young egg leaders from around the globe say their experiences of being ambassadors for the International Egg Commission (IEC) have provided huge benefits in terms of knowledge of the global industry and networking.
Researchers have discovered that turkey skin may be hold the key to salmonella contamination in ground turkey.
New data obtained by the Soil Association claims that active ingredients used on potatoes and onions has risen over past 40 years
Director of Spain's Citrus Management Committee Inmaculada Sanfeliu discusses the outlook for the current season and the long-term prospects for the sector
Suppliers will increasingly become part of a wider food culture by offering inspiration and staying ahead of new trends
Amazon founder Jeff Bezos’ history of selling at a loss to inflict pain on competitors could spark major price war in food retail
Poultry meat production in the European Union sets the standards for the rest of the world. If it is about animal welfare, reduced usage of antibiotics or meat quality, the EU is leading. As a consequence its cost price level is among the highest in the world as well. That is the main concern for AVEC, the European poultry processors association.
With a global increase in demand for poultry and eggs in countries with growing populations and an increase in wealth. It follows that there is an opportunity for production growth. East-Africa has such opportunities. As its poultry sector matures and professionalises – it can overcome the challenges.
Department looking for “free-thinking” policy advisers to “challenge received wisdom” when shaping agricultural policy
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