Agricultural Commodities
Brooding plays an essential role in laying the foundation for optimal flock performance. Without proper brooding, chicks can’t reach their genetic potential, resulting in reduced yield, poor flock uniformity, and higher mortality rates.
Seven multinational food companies have joined forces to set up the Global Coalition for Animal Welfare (GCAW) to advance standards in the food supply chain.
In the 6th edition of Poultry World 2018 we focus on new bird flu research being done in Canada.
Two poultry products produced by Thai-based Charoen Pokphand Foods PCL (CPF) have been certified with Thailand’s first-ever Water Footprint Label.
Age, income, education, occupation and religion all have an impact on willingness to pay for animal welfare friendly eggs, according to research on consumer buying habits in Taiwan.
German egg producers call on supermarkets for price rises.
Moving hens into cage-free environments involves additional costs and new challenges, but egg producers can address these in part by focusing in on 5 factors. Surprisingly there is a large cost differential between types of cage-fee laying systems.
Scientists at a leading UK research centre have made real progress in making a more efficient and cheaper vaccine to combat Infectious Bronchitis Virus (IBV).
Latest forecasts suggest ongoing growth over the next 12 months in all US poultry sectors.
Measurements of light in poultry houses and assessment of illuminants have until now been based on parameters developed for human perception of light.
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