Agricultural Commodities
Research published this week has found that a strain of Escherichia coli (E.Coli) found in retail chicken and turkey products could be causing a wide range of infections in humans.
Food companies need to stand up for the safety of their customers and take greater action on egg sourcing standards, according to one leading European industry leader.
How do we exploit data we collect on our farms? How do we maintain oversight? Mike Jansen and Wim Polman from PoultryPlan have developed a clever software suite to help poultry integrations overcome the gap between hunch and putting data to work.
An outbreak of avian influenza on a Russian poultry farm has left producers across Europe looking nervously towards the east as winter in the Northern Hemisphere approaches.
Calls for the US Food and Drug Administration to have oversight of pre-market safety evaluations for cell-based meat and poultry products have been made in a letter to President Donald Trump.
As Aviagen’s Business Manager for the Rowan Range in Europe, Claudio Ambrogio is tasked with developing and coordinating sales, marketing and production strategies for Aviagen’s slower-growing and coloured bird portfolio. Ambrogio has spent the past year visiting colleagues and customers across Europe. In this short interview, he reveals his mission for these visits, the insight he gained from them as well as his thoughts on the year ahead.
All About Feed is publishing a special edition on Gut Health. This special magazine will be available at the IPPE in Atlanta and sent out to over 60,000 readers. Be part of it and reserve your space now!
Stress and a lack of resources can trigger hormonal shifts that make it more likely for a mother to produce female offspring.
Singaporean company The Privé Group has committed to a 100% cage free egg supply chain, signalling a further shift in the Asian food industry towards higher welfare products.
Sales and profits tumbled for third largest US poultry producer Sanderson Farms in its fiscal third quarter with the company facing not just a seasonal down-turn but also rising feed costs and a domestic glut of meat.
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