Agricultural Commodities
A UK company is trialling a new gas stunning system designed for smaller poultry producers.
Global poultry prices may see an upward swing in 2019, as demand from China grows, and markets that have been in oversupply come into balance.
Investors have questioned why the global Business Benchmark on Farm Animal Welfare penalises religious slaughter methods.
Lallemend Animal Nutrition is to expand the capacity of its yeast production plant in Józefów, Poland, to meet growing demand.
The poultry industry can at times be a cut-throat business. Margins are tight, retailers are few in number and ruthless negotiators and the entire supply chain must operate on a ‘just in time’ basis to keep production progressing smoothly. While one of its strengths is the network of people that are all too happy to share knowledge where appropriate, business decisions must be taken in the interest of improving bottom lines.
Ever wondered why a poultry processing company gets involved in a plant based egg substitute? That is what Poultry World finds out in it’s second edition of 2019.
Researchers at The Pirbright Institute have published their procedures on video for creating a vaccine that protects against Marek’s disease and infectious bursal disease (IBD) using a CRISPR/Cas 9 gene editing system.
New research has revealed the impact of the European outbreak of avian influenza (AI) in 2016 and 2017 on Italian poultry producers and developed strategies for better control if a similar situation arises.
With almost 300 trials per year and over 1,600 different animal diets tested, the MiXscience Research Center (MRC) is an important asset for companies to test and further improve their products and applications. What are the latest insights for poultry?
Brachyspira is a bacterium that causes a disease known as avian intestinal spirochaetosis in poultry, primarily in laying hens and broiler breeders.
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