Agricultural Commodities
Growing birds efficiently and sustainably, that is the biggest challenge of any poultry operation. Utilising all available nutrients in the feed is key. Timely catalysis of peptidoglycan could help to avoid a ‘build up’ of bacterial cell debris in the poultry gut, maintaining normal gastrointestinal function and effective nutrient digestion and absorption.
Profits for poultry farmers will dip under any post-Brexit scenarios, according to a report published this week by the Agriculture and Horticulture Development Board (AHDB).
Green tea powder could be used as a feed additive in broilers to help improve meat colour and Lactobacillus proliferation for broiler production.
A campaign to promote poultry consumption and the benefits of the poultry industry to Brazil is to continue after a successful start.
Being at the core of day-old chick production, the hatchery needs to ensure that the best quality fertile eggs are produced, as well as maintaining and running the hatchery in the most efficient, precise and bio secure environment.
The German Federal Government has expressed concerns about levels of antibiotics in poultry following the release of a report showing a high prevalence of antibiotic resistant superbugs in chicken.
Researchers from the UK have identified variations in the genes of chicken antiviral proteins (IFITMs), which could have an impact on their ability to fight viral infections.
Global restaurant chain McDonald’s has joined forces with the a Foundation for a Food and Agriculture to launch a research initiative that supports the development of automated monitoring tools that will assess key animal welfare indicators in broilers
The US poultry industry continues to thrive, recording an 11% increase in economic output over the past 2 years.
The exhibition floor of VIV Asia in Bangkok. which took place 13-15 March, saw over a hundred exhibitors from the Netherlands showcasing the latest and most innovative solutions for intensive livestock production. Our tiny country in Europe has become a proving ground of new farming solutions, because we live in a pressure cooker and therefore can make use of a living laboratory environment.
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