Agricultural Commodities
Market volatility and change will continue to impact the global egg industry over the next year as the ongoing impact of Covid-19 and issues linked to avian influenza affect production.
When it comes to running a breeder farm, brothers Twan and Jeroen Engelen know every trick in the book.
In a terrible blow just before Christmas, a UK poultry farmer has just lost 10,500 turkeys that had to be culled when avian influenza was detected.
3 years ago, WRAP reached an agreement with a number of key poultry and pig companies to encourage them to reduce their food waste by 50% by 2030.
Whether caring for chickens or children, poultry farmers and parents share a common interest in reducing the use of antimicrobials.
We’re keeping our finger on the pulse and bring you a comprehensive summary of the latest business updates from the poultry industry worldwide.
The emphasis of the “social” pillar of sustainability is on the well-being of people: employees, customers, industry professionals, both current and future, and of course, our global communities. According to the International Poultry Council, the core strategy to achieve the objectives of this pillar is sustainable livestock production, along with food safety, food security, animal and human health.
Researchers at the University of São Paolo have developed an intelligent and low-cost thermal control system to monitor aviary climate conditions in real-time.
Israeli start-up Soos has developed a technique to alter the sex of embryos from male to female in the hatchery and thus tackle the culling of male chicks.
As corn prices soar on the domestic market, Ukraine broiler meat and egg production are expected to become unprofitable in the 4th quarter of 2020.
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