Agricultural Commodities
This video will discuss 3 things to expect when using ionophore programmes.
‘What if… young animals don’t get the right care?’ That question was key in a recent webinar by All About Feed and the Royal Agrifirm Group. The webinar is now available for reviewing for free.
Although turkey meat accounts for only 14% of total Polish poultry production, Poland has been the EU’s largest turkey meat producer since 2017.
Australian research is looking into the use of non-toxic fungus-based pesticides (mycopesticides) to control lesser mealworm populations.
When New-Zealand free-range layer farmer Bruce Greig was faced with a drop in demand duet o Covid-19, he started selling his eggs online.
Maintaining good litter quality is essential to poultry health and welfare but also a constant challenge.
Research has shown that native breed turkeys have stronger leg bones and more tender breast meat than their commercial counterparts.
Preventative veterinary care is gaining in importance, but vaccinations offer no panacea.
In this edition, Poultry World dives into the details around farm-specific inoculations and why they are becoming more mainstream.
The proactive veterinary tool of the future has come one step closer. AeroCollect technology makes it possible to capture and analyse airborne bacteria and viruses, thus providing an indication of overall poultry flock health so the farmer can react to emerging diseases earlier.
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