Poultry production costs rose by 38.93% in Brazil in 2020, reaching the worst level for farmers since 2012.
The Chinese General Administration of Customs (GACC) has lifted its suspension of exports from 3 Brazilian processors in the last week of January.
In Kazakhstan, poultry and eggs are getting more and more expensive. Skyrocketing feed prices are to blame, Ruslan Sharipov told local press.
This is a must-attend webinar for those who wants to improve their skills in the diagnosis of poultry diseases.
German Agriculture Minister Julia Klockner has announced that the culling of day old male chicks will be outlawed from next year.
UK scientists claim they have identified regions in the genetic make-up of chickens that are liked to resistance to Campylobacter.
Researchers in New Zealand have called for additional regulatory action to be taken to control Campylobacter.
Poultry are able to see a much wider range of wavelengths in the electromagnetic spectrum and have a higher sensitivity to flicker than humans.
Poultry World looks back at a high-level, information-dense webinar on Sustainability in poultry production, which is now available on demand.
From February, McDonald’s Australia will introduce RSPCA-approved chicken across all its restaurants nationwide.
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