According to a new European Commission report, the use of antimicrobials can be reduced in the European poultry industry.
This video will explain the longevity of ionophores.
Measures taken to protect staff health because of Covid-19 should continue after the current pandemic ends.
By 2025, Russian poultry farms could stop the use of feed antibiotics by including betulin in feed rations.
Major reform of global food systems is urgently needed to address natural habitat loss, according to a new report.
Animal welfare groups criticise free trade deals and call for the European Commission to limit exports of poultry meat and bovine products to the EU.
Feed companies are part of a larger food chain, and an increasing number of safety and sustainability demands apply to them as well. How is this organised and how do the different parts of the chain communicate?
The scarcity and price hike of soybeans is fast crippling the poultry sector in Nigeria, which is now also facing the threat of bird flu.
This video will discuss if resistance is an issue for anticoccidials (potent chemicals vs ionophores).
The Environment & Animal Society of Taiwan (EAST) has revealed the results of its first-ever animal welfare benchmark for Taiwanese retailers.
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