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Instead of butane heat sources, Bodum’s Mocca uses the red-hot glow of its 430-watt halogen Beam Heater to bring the water to just below boiling.

Fermented foods are products of a happy, scientific trial-­and-error process, and big-name chefs and home cooks alike are embracing this growing trend.

Artificial intelligence could be the ultimate authoritarian tool. But one thing's for sure: Charging into an AI arms race against China is a huge mistake.

A $1.50 wager on a "Call of Duty" match led to a fake 911 call reporting a violent hostage situation in Wichita. Here’s how it all went horribly awry.

The new lower-priced iPhone XR is a good buy, as long as you don’t mind making a few compromises.

The upcoming PlayStation 4 game builds on Tetsuya Mizuguchi’s past work to get you as far out of your head—and as absorbed into the experience—as possible.

Renting a tiny room in Nob Hill for too many dollars a month? This gear can help you make space for cooking.

The US may be leading the discoveries in AI—but Chinese entrepreneurs are better at implementing them.

After using an app-powered sous vide wand to cook your Thanksgiving turkey in a temperature-controlled bath, you’ll never go back to roasting.

From the energy-efficient way turkeys walk to the "invincibility" of a cockroach, critters serve as models for tech.

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