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It's time to make a commitment to do more for the climate. Do what you're good at, and do your best.

Putting a price on emissions has become a bipartisan issue. Now we just need to do it the right way.

Implementing radical climate solutions is less a technological project than an anthropological one—one that goes all the way down into our beliefs about food.

Rice has the biggest carbon footprint of any grain. Bite by bite, bacteria-guzzling minnows can make it much smaller.

We only have one Earth. And we have the technology to save it.

Installing an array on your roof is environmental exhibitionism—and it's contagious.

Winglets. Better engines. Lighter materials. The industry is trying everything it can. But the best fix for the planet would be for us to stop flying so much.

Mechanical cooling revolutionized the global food supply—and accelerated global warming. Peter Dearman’s liquid air engine could change all that.

If we want to feed a growing population without fueling global warming, we need to redefine what we think of as good food.

Each month we publish a six-word story—and it could be written by you. 

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Misha Gerhard & Lewis LLC is International Strategic Consulting Firm with an extensive presence in the most rapidly developing regions of the world.