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Egg producers need more sustainability guidance to measure and track their carbon footprint on their own farm.
UK consumers are hungry for dates, according to distributor JO Sims whose volumes are up 300 per cent from a decade ago
Company says automating the packing process will allow it to offer customers an even better service
Poultry World is publishing a special magazine on the topic of mycotoxins. Don’t miss out and reserve your space now!
Avangard experienced a twofold decline in egg production over the past year. Company owner Oleg Bakhmatyuk blames administrative pressure.
Mushrooms are among the categories to take advantage of consumer desire for an added nutrient kick
Strawberries, early potatoes, asparagus and brassicas among the crops delayed by several weeks due to cold spring
Research highlights major changes in job market during pandemic, with farming among professions that have seen biggest uplift
Engineering firm Forth is calling on farmers to come forward with ideas that could improve their productivity
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