The tipping point for poultry has potentially been reached. There is a growing demand from consumers for foods that are perceived to be ‘natural’, as well as foods from animals that were produced without the use of antibiotics. A recent survey revealed that 43% of consumers ‘always’ or ‘often’ buy poultry raised without antibiotics.
A record-breaking drop in egg production in Ukraine since the beginning of 2021 is likely to drive egg prices on the domestic market to new heights, the Ukrainian Agribusiness Club (UCAB) business association forecasts.
Due to a bumper harvest on the back of a successful cropping season, Zimbabwe’s poultry production for 2021 is expected to rebound following a decline in 2020.
While crucial to healthy flock development, water receives less attention than nutrition and the environment. Yet water – both quantity and quality – is integral to overall flock health.
Kenya’s Kakuzi is going the extra mile to change the narrative around avocados and water consumption, using rainwater to irrigate its orchards
Fresh veg specialist says new line will be sold in Italian supermarkets and gourmet restaurants around the world
T&G Global is forecasting a bumper season despite severe frost and cool weather throughout spring
Ornamental crop association's administrative functions will now be carried out by British Growers
Immediate government action is needed to stem the supply crisis facing the UK poultry industry, due to a severe shortage of staff.
New ingredients line is aimed at bars, restaurants and retailers following pandemic dip in demand for on-the-go snacks
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