Agricultural Commodities
Catering supplier Solstice has a unique agreement with East Malling Services to source a strawberry specifically for chefs
'Diver gardeners' in Italy are growing vegetables underwater, according to news reports
An outbreak of H5N1 avian influenza (AI) has been detected in the Republic of Tuva in the Siberian part of Russia, reports the country’s veterinary watchdog Rosselhoznadzor, Russia fears that the virus may spread to the European part of the country, where the largest poultry farms are located.
End of June Hubbard and Novogen gathered their worldwide teams in Nantes for a week. More than 100 technicians and sales representatives from 5 continents shared and exchanged their knowledge and experience on specific themes meeting the challenges of today and tomorrow focussing on Hubbard’s "Less Feed, More Meat" and Novogen’s “Genes for Better Eggs” campaigns.
French group sees solid harvest for traditional plum types but lower volumes in more specialist varieties
Produced by chefs, for chefs, HydroPhoria is now supplying live micro herbs to restaurants across the UK
It’s been a ticker-tape quarter for the grape category, with both volume and value sales growth. Meanwhile, fringe import nations are stepping up their UK supply
Lincolnshire sales representative John Rowntree leaves the company after 18 years to focus on his wholesale business
An energy-efficient scalding method that prepares poultry for de-feathering, developed by Marel Stork Poultry Processing is one of the finalists for the ‘Food Valley Award’, a Dutch innovation award for the agrifood business.
The Ross 140 Club, established by Aviagen SweChick Ab in 2012, recently welcomed its first members in Finland. A special awards event was organised in conjunction with Ross customer DanHatch Finland to celebrate the achievements of five hatching egg producers, who reached or exceeded the Club’s target of 140 chicks or more.
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