Arbor Acres organised a three day event with the theme of ‘Knowledge and Progress’ focussed on assisting service and farm managers to achieve optimal breeder performance. The event also provided updates on issues and challenges facing Asia.
Ukraine's largest poultry producer Ovostar has recently received permission to export eggs to Israel, says the country's agricultural ministry.
Broiler production in Brazil looks set to increase by 5% in 2016 to nearly 13.5 million metric tons. This is a result of stable feed costs and higher exports due to the depreciation of the Brazilian currency and the new market opportunities, a recent USDA GAIN report suggests.
Moldavian poultry producer JSC Floreni will produce a record million chicks each month at its newly updated hatchery complex, with the commissioning of next-generation Smart single stage incubation technologies from Pas Reform.
In preparation for the potential reemergence of highly pathogenic avian influenza (HPAI) in the fall as wild birds begin to migrate south from Canada, the National Chicken Council (NCC) has identified the top biosecurity principles for broiler and broiler-breeder producers.
Evidence points to consumers reacting after a 2011 recall of cantaloupe due to listeriosis. Expenditures on cantaloupe were $3.9 million (6-7 percent) lower than normal and cantaloupe purchases were 6.2 million pounds lower over a 4-week period. A year later, when Federal health officials recalled some cantaloupe for Salmonella contamination, consumer response was more muted.
This report presents and discusses the August 2015 quarterly USDA forecasts for agricultural trade in the United States in FY 2015 and FY 2016.
This report presents and discusses the August 2015 quarterly USDA forecasts for agricultural trade in the United States in FY 2015 and FY 2016.
This report presents and discusses the August 2015 quarterly USDA forecasts for agricultural trade in the United States in FY 2015 and FY 2016.
Evidence points to consumers reacting after a 2011 recall of cantaloupe due to listeriosis. Expenditures on cantaloupe were $3.9 million (6-7 percent) lower than normal and cantaloupe purchases were 6.2 million pounds lower over a 4-week period. A year later, when Federal health officials recalled some cantaloupe for Salmonella contamination, consumer response was more muted.
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