Views on the labelling of meat and poultry products using cultured cells derived from animals are being sought by the United States Department of Agriculture (USDA), which has launched a 60-day consultation.
NFU Cymru welcomes Welsh government rural funding announcement
Fresh produce specialist Bidfresh is advising UK chefs to focus on British ingredients in their festive menus
Celebrity farmer Jeremy Clarkson joins NFU in urging government to boost UK food self-sufficiency
UK ministers reach deal on CO2 production to ease food supply fears
New certified production of tomato, pepper and cucumber seeds aimed at helping boost access to healthy, fresh food
Yum! Brands – the world’s largest fast-food company – has pledged to eliminate battery cages and instead source 100% cage-free eggs for its global supply chains in approximately 150 countries and regions worldwide.
Gumboro disease virus (IBDV) can persist in the poultry house within the litter for a long time and that´s why it is considered a resident disease. With this in mind, vaccination should aim at protecting and preventing the disease from getting out of control.
Chicken meat production in Thailand is expected to increase by about 1% in 2021 and 3% in 2022, while domestic consumption slowly begins to increase alongside a gradual economic recovery.
In the face of rising global costs, the African banana producers association has urged retailers to help build a fair, sustainable supply chain
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