The prevalence of Salmonella in retail poultry in the United States is at its lowest level since testing began in 2002, plus there has been a reduction in this bacteria’s resistance to antibiotics important for human health.
Joel Sappenfield, who has more than 25 years of experience in poultry and prepared foods with Tyson Foods, Inc., will become the next president of Cobb-Vantress, the world’s longest established poultry breeding company.
New Zealand kiwifruit marketer confident no risk posed to consumer safety following packaging scare
In FY2012, over three-fourths of WIC retail food benefits were redeemed at large (supercenter, supermarket, large grocery) stores. Although WIC may not encourage participants to be price sensitive, the many redemptions at large stores may be due to the 63-percent share of WIC vendors that are large stores and participants’ tendency to shop for WIC foods at the same stores where they shop anyway.
Production forecast down in 2016 mainly due to adverse weather, but interest among growers is said to be rising
Houghton Estate in Norfolk is home to organic veg grower Taylorgrown and its inspiring general manager Joe Rolfe. Nina Pullman went to visit
Study shows Only 4 per cent of consumers correctly estimate world food production must increase 60 per cent by 2050
High volumes from Italy and Greece have contributed toward the saturation of the European market, forcing exporters east
Not for the first time, the mainstream media has got carried away by the idea of Cavendish bananas disappearing overnight
Lewis McKeown has joined as technical manager, Nick Ogden has joined as process manager and James Zamimba joins as product planner
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