Agricultural Commodities
Broadcaster Jeremy Clarkson named NFU 2021 Farming Champion of the Year for work championing UK farming
World Egg Day was established in Vienna in 1996 and has since encouraged egg fans worldwide to think up new and creative ways to “honour this incredible nutrient powerhouse”, says the International Egg Commission.
This 8th edition of Poultry World highlights concerns from the owner of one of the largest chicken and food producers, the 2 Sisters Food Group, regarding Britain’s food crisis. The edition investigates ethical concerns with in-ovo gender determination, the dynamics of cage-free housing, the role and potential of plant-based additives and organic minerals, as well as the importance of good feather cover.
Demand for pumpkins is expected to rocket year on year following the disappointment of Covid-hit 2020
Soil Association-run farm is looking for entrepreneurs keen on sustainable, organic food production
Polish poultry producers rebuilt the better part of their breeding stock in less than 2 months since the end of the avian influenza (AI) epidemic, the National Chamber of Poultry and Feed Producers estimated.
Proximity and flavour are key selling points in Belgian cooperative’s push to grow tomato exports to British market in wake of Brexit
At the UN Foods Systems Summit, IFAD's president warned that a "radical rethink" on food systems financing was necessary
Under experimental conditions it has been shown that Guanidino acetic acid (GAA) does not bring any energy saving value into feed. This article will go into depth about the study and the surprising results.
Chicken production and consumption in Korea are expected to increase in 2021 and 2022. Meanwhile, the country’s broiler inventory recovers from the avian influenza-related depopulation, and exports are expected to increase by 57%.
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