An American firm has created the first ‘lab-grown’ portions of chicken and duck meat. And according to reports from those present at the product’s launch in late March, the taste and texture is close to real chicken.
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Using industrial salt instead of edible salt at certain ages can cause rickets in your flock.
There is light at the end of the tunnel for the French duck industry as the spread of avian influenza, which has decimated the industry in the south west of the country, has slowed in the past 2 weeks.
New farm will test the breeder’s innovative varieties in a Mediterranean climate
Olympic cycling medallist Becky James is new face of British asparagus, with growers calling for more support from retailers this season
Supply code breaches down 20 per cent since 2014, according to adjudicator, with Aldi coming top in compliance survey
A resurgent outbreak of a new strain of avian influenza that can be lethal for humans underscores the need for robust and rapid detection and response systems at animal source. This would reduce the risk associated with virus spread and impacts on public health, according to Food and Agriculture Organization and the World Organisation for Animal Health.
New government programme will drive innovation and efficiency in Welsh food production, with aim of growing industry by 30 per cent by 2020
Israeli grower prohibited from marketing Sun World fruit, agrees to uproot vines
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