Trial on strawberries placed class two fruit with class one to test shopper reaction to wider specifications
Potato supplier said new partnership will help ‘understand and simplify’ the complexities of North American produce market
Investigations are to take place into the BSE risk posed by processed animal protein (PAP) in feed.
The Royal Agrifirm Group launches its 'Better Together' strategy for a responsible food chain for future generations.
Food minister George Eustice reveals government is working on portal to help get more local food into public procurement
Supermarket's Alec Kyriakides tells Veg Summit that upbeat messages about veg are key to consumption growth
Defra secretary Michael Gove on the importance of incentivising growers to protect soil at the launch of the Sustainable Soils Alliance
Retailer has become the first of the big four to pledge long-term stability and support for British fresh produce sector
Technology is one way in which welfare goals will be met while the efficiency of poultry is maintained. Poultry World reports from the world’s biggest gathering of poultry vets, the WVPA congress in Edinburgh.
How do you go from running a 20,000-laying hen operation and an 80-cow dairy herd to producing poultrymeat for some of the top Michelin star chefs in the country? Sarah Alderton visited Johnson and Swarbrick poultry farm in Goosnargh, Preston, to find out.
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