Intensive poultry farming and the widespread use of antibiotics in India has come under renewed criticism this week following the publication of a report by the Bureau of Investigative Journalism.
Global standards for animal health and welfare, which are being established by the World Animal Health Organisation (OIE), are vital as part of the growing trade in agricultural products.
Group calls for concrete mechanisms to support the future CAP’s objective of healthy sustainable diets
A major new international project is transforming surplus fruit and veg into business opportunities through a range of diverse projects
Announcement comes weeks after Greenyard pulled out of a US$2.5bn deal to purchase the US giant
US researchers are studying methods producers can use to raise heritage turkeys which are becoming increasingly popular among consumers.
Roosters have their own natural mechanism to prevent them from going deaf from their loud crowing, researchers have found.
The US Department of Agriculture has rejected calls by the poultry industry to increase poultry inspection line speeds.
In poultry production, there are eight areas that require attention in order to reduce bad bacterial contamination on-farm and aid in the prevention of foodborne Salmonella.
UK-headquartered soft-fruit company announces tie up between Beekers and BerryWorld Europe, plus a new division in France
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