San-Francisco-based food technology company JUST is on a mission to build a food system where everyone eats well.
The EU recently passed a denial of authorisation for formaldehyde in animal feed, but formaldehyde is a vital measure for the prevention of Salmonella.
Frozen Tenderstem may be a decade in the making but the brand is confident it will be worth the wait as it targets a new cohort of consumers
Net income drops to US$120.8m, reflecting 'lower gross profit and higher provision for income taxes'
Research has shown that lithium chloride effectively blocks a subgroup of avian leukosis virus from replicating in chick embryo fibroblast (CEF) cells, showing that it could be used an antiviral agent against the ALV-J.
Antibiotic use in US poultry production is 3 times higher than the UK and 5 times higher for turkeys, according to a report released by the Alliance to Save our Antibiotics.
New lettuces to be sold under Nunhems brand cover supply calendar by combining production from various countries
Adverse weather in Spain and the Netherlands could combine to bring repeat supply shortages in salad veg when supply switches
Hopes are rising that the European Commission will next year give the green light for insect proteins to be used in poultry feed.
REWE Group is to become the first food retailer in Germany to use the early feeding system where birds receive feed in the incubator rather than being left unattended for up to 36 hours.
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