Agricultural Commodities

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Turkey meat is often considered a healthier option to other meats, but the use of antibiotics and other veterinary drugs in its production raises concerns about how healthy it truly is.

US researchers aim to further enrich eggs and poultry meat with omega-3 fatty acids in order to increase human intake of these beneficial fatty acids.

Spanish scientists have unveiled the environmental costs of egg production on a typical farm in the country, where 93% of laying hens are still caged compared to the much lower EU average of 40%.

VIV Europe is around the corner, and the theme for this edition is smart farming and connecting data. Also Proagrica will be present with the Future Farming seminars.

Wherever you go in the world today, when it comes to innovation there is only one magic concept out there. Blockchain technology. It is not an easy technology to fully grasp for most people, but it sure is promising, so it seems.

The poultry world has entered a new era driven by increasing consumer and regulatory demands. These demands have created new market opportunities and challenges for producers to remain competitive and sustainable.

Researchers at a leading UK science laboratory have developed a single vaccine for avian flu and duck enteritis.

The Brazilian Ministry of Agriculture, Livestock and Food Supply (MAPA) has awarded a leading layer breeding stock distributor compartmentalisation status.

Contract farming and the rise of vertically integrated operations has led to some consolidation in the poultry meat sector over the past 3 decades but not as far-reaching as in other agricultural industries.

Global poultry trade could face its largest shake-up in decades this year with Brazil bearing the brunt.

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