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Researchers have found that bird flu viruses are able to escape immune responses and adapt to infect humans.

Reed Business, publisher of Poultry World, intends to sell all publishing activities of the Dutch agricultural media portfolio, part of the Proagrica division, to Doorakkeren BV.

US authorities have decided to share regulation of cell-cultured food products following a consultation last month amid previous criticism from the meat sector.

Ways to tackle virulent outbreaks of Newcastle Disease in Africa are being further explored thanks to a $5m grant from the United States Agency for International Development.

Scientists have clinched funding from a €3 million pot to develop cognitive robots for flexible agro-food technology, which could make a real difference in the poultry meat sector.

Competitiveness of poultry production in East Africa is largely governed by feed prices, according to a new study by Dutch academics.

The world’s largest exporter of poultry meat – Brazil’s BRF – which has suffered a massive turnaround in fortunes is unlikely to recover its position for another two years.

In the 9th edition of Poultry World 2018 our editors travel all around the world to give you the latest insights into the poultry industry.

Animal welfare in the European Union needs to be improved to meet consumer and stakeholder concerns, according to a new report released by the European Court of Auditors.

Ongoing price pressures on the US poultry sector have prompted Tyson Foods to reduce its sales forecast by $1bn in 2019, leading to a fall in its share prices.

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