Chicken only became a staple food in much of Asia in recent decades, and there was even a time when Chinese people considered eggs as a useless by-product of raising chickens, resulting in a roaring trade of tinned eggs from Shanghai to the UK and continental Europe.
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The UK’s efficient and innovative industry has room for improvement when it comes to ensuring the consumer better understands the sector. Writing in the Andersons Centre forward look for 2022, poultry author and farm business consultant, Edward Calcott, says the humble chicken has lost its identity: “It is on par with milk – a brandless commodity product which is a household staple.”
Funding to support development of food safety software platform
New UK border controls could delay European food imports, industry leaders warn
NFU Energy and District Eating have launched a project to reduce emissions and boost growers' energy access
A group of Iranian poultry farming organisations has filed an open letter to Seyed Javad Sadati Nejad, the Ministry of Agricultural Jihad, calling not to withdraw the last shreds of the market economy from the poultry production industry.
NFU Cymru welcomes Welsh Government BPS budget 2022 announcement that payments will match previous years
Discount supermarket Aldi announces plans to recruit over 100 more UK suppliers in 2022
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