Agricultural Commodities
Belgian research looked into the possibility of in ovo vaccination of broilers against Campylobacter jejuni using a bacterin and subunit vaccine. Sufficient protection was not found.
Moves to outlaw beak trimming in parts of Western Europe have prompted the poultry industry to respond with a range of developments.
Redistribution company Waste Knot thinks we will see a permanent shift in way people consume and value fresh produce after coronavirus
Producers are battling to meet an ever-increasing demand for poultry meat and eggs in sub-Saharan Africa. The Moroccan Federation of Poultry Associations (FISA), together with the US Grains Council (USGC), hosted training programmes in Morocco focused on the specific production constraints limiting growth in select countries in West Africa.
Farms to Feed Us is a database that puts small producers in touch with consumers who want to buy their produce
"Pick for Britain" site seeking British workers to prevent crops going to waste as a result of coronavirus
Growing fresh produce in the far north-west of Scotland is no mean feat, but one woman is making it work with the help of an innovative new semi-permanent polytunnel
The egg industry is currently dealing with its fair share of challenges. With EU production outstripping consumption and prices being squeezed, producers are looking for more ways to improve the efficiency of their business.
It is being investigated by various research institutes worldwide whether the coronavirus, which was originally believed to have originated from bats, can infect other animals. First results by the Friedrich-Loeffler-Institut show that neither chickens nor pigs are susceptible.
New approach uses video-based solutions for farm auditing, and if successful could continue post-coronavirus
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