Antibiotic Free

The MG&L model for growth in the ABF and Halal Commodities Practice is tailored for the specialty market that has emerged in the USA and Middle East in particular. Our practice area specialists understand the global movement towards healthier food consumption habits. We track sales of chicken, turkey, and beef raised without antibiotics and are clear about the demand growing fast in relation to other market growth trends. An increasing number of consumers today are seeking alternatives to conventional meat products, which are typically produced with routine use of antibiotics for reasons that include personal health, environmental risk, animal welfare, taste, and quality.

MG&L has identified companies that are the market leaders for antibiotic-free meat and poultry processing, distribution and sales to American and other consumer markets where our practice is engaged. MG&L works with these companies to successfully market their antibiotic-free offerings to customers across the country and beyond our borders into expansion markets, where growth is represented by hundreds of millions of pounds of meat and poultry sales each year. Most importantly, in the ABF market, MG&L practice area Executives work directly with each processor to achieve added value to end consumers. We offer ABF poultry products including legs, wings, leg quarters, whole birds, drumsticks, whole leg meat, breasts and more. Our promise to our ABF Poultry processors is new and flourishing markets they can rely on, and to our end consumers, we extend our commitment to wholesome, safe products and a process for verifying ABF purity and quality.