Organic Coffee

Our Organic Coffee

Our Coffee is made from the finest coffee beans Ecuador has to offer. It comes from the best Arabica coffee plantations in specific growth conditions, its altitude over 1400 meters above sea level, with special care put into the selection of the beans and their processing.

Piedra Negra is a special coffee, 100% Ecuadorian, produced with best practices in Organic cultivation, and environmental and community friendly procedures. They fulfill international standards awarded by labels like BCS OKO Garantie, who support and guarantee the care with which these Special Coffees are grown. It is a coffee processed according to strict quality norms, roasted by experts looking to obtain the best aroma and taste possible.

Why Choose Us?

Specification I

Variety: Arabica – Mild Special New England Roast
Strength: SHB
Altitude: 1400 m
Preparation Method: 100% Washed
Drying Method: Sun
Classification: AA
Filter Size: 15 & Up
Certifications: Organic – BGS
Shelf Life: 12 Months
Storage Conditions: Dry, Fresh, Dark

Specification II

Variety: Arabica – Medium City Roast
Strength: SHB
Altitude: 1400 m
Preparation Method: 100% Washed
Drying Method: Sun
Classification: AA
Filter Size: 15&18 up
Certifications: Organic – BCS
Shelf Life: 12 months
Storage Conditions: Dry, Fresh, Dark

Specification III

Variety: Arabica – Dark Vienna Roast
Strength: SHB
Altitude: 1400 m
Preparation Method: 100% Washed
Drying Method: Sun
Classification: AA
Filter Size: 15 & 18 up
Certification: Organic – BCS
Shelf Life: 12 months
Storage Conditions: Dry, Fresh, Dark